PR, Social Issues, and the Food and Beverage Industry

Tara Figg
 Posted on 13, Apr 2023

Picture your favorite candy bar. Your favorite fast-food restaurant. Your favorite craft beer - even just your favorite veggie from the supermarket. Once you have that in your mind, continue.

Every time you order DoorDash, go out for a romantic date night at the local steakhouse, or grab a Pepsi from a soda machine (if those even still exist!), you’re participating in the food and beverage industry (F&B).

The food and beverage sector is a massive and rapidly expanding industry, projected to achieve a global market value of $18.1 trillion by 2023 and $27.7 trillion by 2030. It’s not just pizza and sushi. This huge and complex market includes the production, processing, packaging, and distribution of food and drinks for consumption by humans. It encompasses a wide range of businesses, from small family-owned farms to multinational corporations, and includes everything from agriculture and food manufacturing to restaurants and foodservice companies. 

F&B is a crucial part of our daily lives, providing us with the sustenance we need to survive and thrive - and the fun sweet and salty snacks we enjoy. However, it also faces a number of challenges, from environmental concerns to changing consumer preferences and dietary trends

There is increasing pressure for the F&B industry to address social issues and promote sustainability. As consumers become more environmentally and socially conscious, they are demanding more from the industry to align with their values. As a result, PR teams are playing a significant role in shaping the industry's response to social issues related to food and beverage. 

PR teams are helping F&B businesses respond to three key social issues: the movement towards plant-based diets, concerns over plastic packaging, and food waste reduction.

The Movement Towards Plant-Based Diets

As the world's population grows, the demand for meat and dairy products is expected to increase. However, the environmental impact of animal agriculture is a growing concern, with concerns over greenhouse gas emissions, deforestation, and water usage. As a result, more and more people are adopting plant-based diets or reducing their meat and dairy consumption.

PR teams in the food and beverage industry are responding to this trend by promoting alternative protein sources and plant-based products. This includes the introduction of new plant-based products and the reformulation of existing products to reduce their animal-based content. In addition, PR teams are working to educate consumers on the benefits of plant-based diets, including their impact on the environment and animal welfare.

One example of a company responding to the movement towards plant-based diets is Impossible Foods. The company has developed a plant-based burger that is designed to taste like beef. The company's PR team has worked to promote the product as a sustainable alternative to traditional beef burgers. They have also partnered with restaurants and fast-food chains to offer the Impossible Burger as an alternative to meat-based burgers.

Concerns Over Plastic Packaging

Plastic packaging is a significant issue in the food and beverage industry. Single-use plastic packaging is a major contributor to plastic waste and pollution, with many plastic products ending up in landfills or oceans. As a result, there is growing pressure on the industry to reduce its use of plastic packaging.

PR teams in the food and beverage industry are responding to this issue by promoting sustainable packaging alternatives. This includes the use of biodegradable, compostable, or recyclable materials. PR teams are also working to educate consumers on the importance of reducing plastic waste and encouraging them to recycle.

One example of a company responding to concerns over plastic packaging is Coca-Cola. The company has set a goal to collect and recycle a bottle or can for every one they sell globally by 2030. The company's PR team has worked to promote this initiative and encourage consumers to recycle their Coca-Cola products.

Food Waste Reduction

Food waste is a significant issue in the food and beverage industry. The United Nations estimates that one-third of all food produced is lost or wasted each year. This not only contributes to greenhouse gas emissions but also represents a significant loss of resources.

PR teams in the food and beverage industry are responding to this issue by promoting food waste reduction initiatives. This includes the introduction of products designed to reduce food waste, such as pre-packaged meals and meal kits. PR teams are also working to educate consumers on the importance of reducing food waste and providing tips on how to reduce food waste at home.

One example of a company responding to food waste reduction is Imperfect Foods. The company offers a subscription service that delivers "imperfect" fruits and vegetables directly to consumers. These are products that would typically be discarded due to their appearance but are still perfectly good to eat. The company's PR team has worked to promote the service as a way to reduce food waste and provide affordable produce to consumers.

Measurable Change

The food and beverage industry is one of the most influential and powerful industries in the world. It not only impacts our health and well-being, but it also has significant social, economic, and environmental implications. As such, it is essential for the industry to make good social choices that address the concerns and needs of various stakeholders, including consumers, employees, investors, and society as a whole.

The food and beverage industry is responsible for feeding the world's population, and its decisions have a significant impact on public health. The industry must make healthy and sustainable food choices that promote the well-being of consumers, reduce the incidence of diet-related diseases, and minimize the environmental impact of food production and consumption.

Moreover, the food and beverage industry is a major employer, providing jobs and income for millions of people worldwide. Therefore, the industry has a responsibility to ensure safe and ethical working conditions, fair wages, and equal opportunities for all employees.

Additionally, the industry is a significant contributor to global environmental issues, such as greenhouse gas emissions, deforestation, and plastic pollution. Therefore, the industry must make efforts to reduce its environmental footprint, promote sustainable practices, and adopt eco-friendly packaging solutions.

The F&B industry's social choices can have significant consequences for public health, employment, and the environment. Therefore, it is crucial for the industry to prioritize social responsibility and make ethical, sustainable, and healthy choices that benefit society and the planet.

Imperium Group is an American public relations and marketing consultancy firm. Founded in 2016, it specializes in guaranteed placements, creating utmost transparency for its clients. Imperium Group generates over 15M impressions a month for its clients. Its team is based out of New York, Dallas, and Los Angeles. 

For more information about Imperium Group, please see


  • David Angel Makel

    The bee's knees bite your arm off bits and bobs he nicked it gosh gutted mate blimey, old off his nut argy bargy vagabond buggered dropped.

  • Bailey Wonger

    Do one say wind up buggered bobby bite your arm off gutted mate, David victoria sponge cup of char chap fanny around.

  • Hilary Ouse

    Baking cakes is cobblers wellies William geeza bits and bobs what a plonker it's your round,


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