Published on 14, Feb 2023

The Meatery Customers are Wowed by the Wagyu Ribeye

SAN DIEGO, California – Wagyu ribeye has been described as a “bucket list level” entree, whether the Australian Wagyu ribeye, the Japanese A5 Wagyu ribeye, or the American Wagyu ribeye. Diners have been blown away by the unique flavor of each food experience, all of which are offered by the best Wagyu beef provider in San Diego, The Meatery. 

The Meatery offers many cuts, but the Australian Wagyu Ribeye is by far the most popular product they sell. Boasting a savory and beefy flavor that is much more exciting and intense than a typical angus steak. “The Wagyu Ribeye is a great introduction to our greater line of products,” Nicholas Fiorentino, Founder/CEO of The Meatery says. “It gives people their first taste of Wagyu, and has a juiciness and a richness of flavor that you just have to try for yourself.”

Several Cuts from America, Australia, or Japan

Served with the bone in or without, the ribeye is recommended to be cooked sous vide with a sear finish. If you don't have one, a reverse sear also works when cooked in a cast iron, butter-basted, and grilled. The Meatery takes the stance that a Wagyu ribeye should be flavorful enough to not need the additional external flavoring smoking adds. In the case a customer prefers to smoke the meet, The Meatery simply recommends a neutral wood that won't overpower the coveted taste of the Wagyu ribeye.

With a rigorous process of certifying Wagyu beef in Japan, Australia, and America, there is a great deal of work that goes into ensuring the best quality in selling a product that is worth the A5 Wagyu price. Attention and care are given to enforcing a specific feeding process and lifestyle for cattle, as well as a comprehensive grading system to classify the meat, all are in place to bolster the quality to justify the A5 Wagyu price. 

The dining experience is exemplary and indulgent enough to account for the high A5 Wagyu price tag. And with the thought in mind that less is more with Wagyu as well, as a grown man can only consume 4-6 ounces in a single sitting, the A5 Wagyu price makes even more sense. With a taste that’s good enough to be worthy of many people’s bucket lists, it seems the A5 Wagyu price is a small cost for an unforgettable dining experience.

The Meatery Sells High-Quality Wagyu 

Nicholas Fiorentino founded TheMeatery.com while the lockdown barred consumers from eating at their favorite restaurants. A5 Wagyu ribeyes have a high price as a high value item, and customers are undeterred by the price of the culinary experience.

The company’s experience thus far has offered a great deal of input from their customerbase. This has culminated into website features such as Meatery Live, where customers can video chat with an experienced butcher that can help you find the Wagyu ribeye for you. 

“The Wagyu ribeye is one of the best Wagyu beef products we offer, according to our customers,” Nicholas says. “We’re very excited to continue and even open another location next year.”

To learn more, visit TheMeatery.com.