Published on 27, Feb 2023

Is A5 Wagyu Really Worth it?

SAN DIEGO, California – As A5 Wagyu is only transported from Japan after meeting very specific statutes, such as those related to the lifestyle of the cattle harvested, Japanese A5 Wagyu can be significantly pricey. Wagyu steak is considered a high-price commodity to ensure its quality. As it can be expensive to raise Wagyu cattle, Japan also does what it can to ensure that the majority of the product remains in the confines of Japan, as it is designated as a national treasure. Of course, the vast amount of resources devoted to the production and procurement of A5 Wagyu steak implies as much, but is it really worth it?

The Journey to Certification

Authentic Japanese A5 Wagyu is going to meet a few particular qualifications that the “wagyu” being sold at your favorite fast food joint couldn’t come close to. Japanese Wagyu cattle are raised in Japan, receiving a closely monitored diet in a mountainous farming region that yields the high marbling of fat that gives the meat it's buttery, almost sweet flavoring. 

“When people come in and ask about Japanese Wagyu beef, they usually don’t know where to start. At such a high price, they’re not going to see samples of this at the grocery store,” says Nicholas Fiorentino, Founder and CEO of San Diego Wagyu vendor The Meatery. “It’s definitely a once-in-a-lifetime experience for some people, and while you may come to prefer another product, it’s definitely something you’ll want to try.”

The Meatery Sells A5 Wagyu Beef

The Meatery sells the highest quality A5 Wagyu beef and in its first 2 years they have gathered a deep understanding of its customers’ tastes. The platform has come to provide their customers with resources on Wagyu, including info on the raising techniques of all types of Wagyu while also providing preparation recommendations. 

The Meatery opened its second retail storefront in May, with plans to open more in 2023. TheMeatery.com was also recently accepted into the Kobe Beef Association, making TheMeatery.com one of just a handful of providers in the United States authorized to sell genuine Kobe Beef offering some of the best A5 Wagyu prices available in the States.

An Unparalleled Quality

As the process of certifying A5 Wagyu beef and Wagyu steak anywhere is grueling, the process involves an intense level of attention and work to ensure the greatest quality of the product to justify the high price of A5 Wagyu. Offering excellent treatment of cattle with a specific feeding process and lifestyle, authentic A5 Wagyu beef, The Meatery is offering a one-of-a-kind dining experience to leave diners with a greater appreciation for high-quality beef like that in Wagyu steak. As A5 Wagyu is incredibly rich, just under 6 ounces is enough to sustain a grown adult and satisfy any diner.  While significant, the price is a small fee to experience one of the greatest dining marvels the world has ever seen. The A5 Wagyu is a truly distinct product that is more than worth the high price tag.

To learn more, visit TheMeatery.com.