Published on 27, Feb 2023

SAN DIEGO, California – The Meatery, a modern butcher shop founded by Nicholas Fiorentino, has earned a place in the hearts of San Diego residents as the best Wagyu vendor in California. The seller of premium meats specializes in Wagyu, offering several different varieties and cuts of the notable food item that has recently made waves on social media. 

Claimed by locals as having the Best Wagyu in San Diego, The Meatery boasts a vast collection of Wagyu beef and Wagyu steak in a variety of cuts. “We get a lot of praise for what we do, because we take time to ensure we’re getting the best possible products,” explains Fiorentino. “And at the center of that is the quality that’s inherently expected of genuine Wagyu beef and Wagyu steak.”

The Best Wagyu San Diego Can Offer

Are you looking for the best Wagyu in San Diego? You’ve found it. The Meatery provides excellent Wagyu from Japan A5 Wagyu, Australian Wagyu, and America Wagyu with many cuts including but not limited to Wagyu ribeye, picanha, tomahawk, filet mignon, as well as ground beef.

Proudly holding the highest reviews on Google for people looking for the best Wagyu in San Diego, a customer simply needs to try the high-quality A5 Wagyu beef to know what the hype is all about. Of all of the Wagyu available in San Diego, The Meatery is considered the best.

About The Meatery

The Meatery was founded during the pandemic lockdown, in 2020, as a means to provide restaurant-quality proteins to consumers. The brand’s 2 years in business have offered a great deal of perspective into its customers’ preferences and needs, including greater direction in providing potential preparation recommendations and pairing suggestions. The Meatery’s new website seeks to customize the shopping experience by matching you with the perfect cut every single time.